Don’t - Line Cook Joanie's Pizzeria Employee Review

Only chance for opportunity to make more money is when you put in your two weeks, understaffed and overworked Constantly yelled at the entire shift, then told how much you’re appreciated at the end of the night Micromanaged Some staff in the kitchen make under minimum wage You have to pay in full for a meal Food is overpriced and staff is underpaid Owner is head chef and overworks herself