Everything is always broken and they refuse to fix it.
Repeatedly making employees serve food past sticker times and re-stickering old food to save money on waste.
Unrealistic labor goals leading to constant short-staffing and berating if the goals aren't met.
Flies and roaches spotted on numerous occasions in the kitchen area.
They’ll give you hours if you want them and if they see you as a “fit” employee. Pay was alright.
Cons
They pick their favorites on who they want to move up. And they’re motto is “aces in their places” and I was ALWAYS stuck in the same spot and had the nerve to say that if I was in other spots that I was disorganized, had attitude about my position etc I mean who wouldn’t and then they could’ve even reply back to me after I put in my 2 weeks about them claiming that if I was all these things to be then why was I helping out at other stores? And they say I wasn’t professional when they weren’t..