Not to much of a good place to work for - Food Service Worker Eurest Employee Review

1.0
15 Nov 2016
Recommend
CEO approval
Business outlook

Pros

Cool co-workers you get to meet, free lunch, it was Monday thru Friday so weekends off which was good. Since I worked in a bank I would get all the holidays off

Cons

The managers would pay favorites and give whatever days off to them. You would have to fight for a raise. The chef didn't care about anything and would disappear half the time and get upset if anything went wrong or if we didn't have a product that he was suppose to order. At times the chef would be borderline racist. False promises. Never room for advancement.

Explore other reviews about Eurest

5.0
13 Jul 2025
Recommend
CEO approval
Business outlook

Pros

This job can be exciting

Cons

Never enough pay for the work

1.0
21 Mar 2026
Recommend
CEO approval
Business outlook

Pros

preparing the meals was the only good part.

Cons

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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