Fantastic purpose-driven company - Director Chipotle Employee Review

5.0
11 Jun 2021
Recommend
CEO approval
Business outlook

Pros

Great culture with the opportunity to work with some of the best-of-the-best in their fields. Since the move to Newport, the leadership team has built a true dream team of talent. Innovation is the name of the game here and due to company success, there's support to accomplish big things. Senior leadership is very accessible to all levels and it wouldn't be unheard of to be in a meeting with someone from the C-suite. The offices are pretty great too... if you don't have a view of the ocean from your desk, then you're looking at the mountains... much better than your standard corporate cube farm. Finally the compensation is certainly solid, especially when it comes to bonuses and equity grants... have you seen the stock performance over then last three years?!?

Cons

Not a lot, honestly. If I had to choose one I would say diversity could always be better in the Newport office.

Explore other reviews about Chipotle

5.0
2 Jul 2026
Recommend
CEO approval
Business outlook

Pros

Flexible schedule, decent pay. Fun people.

Cons

Can be stressful & overwhelming sometimes.

2.0
4 Jul 2026
Recommend
CEO approval
Business outlook

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Cons

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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