Pros
Maybe the only thing was I met so great new friends. I honestly can't think of one other pro to working here.
Cons
Huge cuts were made so that they can save money to open more restaurants. Owners are to dumb arrogant brothers, who care about one thing only! Themselves! Very hard to get equipment fixed! Probably because they owe everyone so much money it's insane. Their answer to all the overdue bills???? Just get new companies to do business with. Almost embarrassing to ever have to admit you worked here on your resume. Nobody outside of themselves respects them or takes them serious in the restaurant scene. Should have stopped after they opened their first club. Clueless when it comes to food and service. There is a reason all these reviews are the same.... Because they are true.