Question 1

Does Culinary Dropout pay their employees well?

Accepted Answer

According to anonymously submitted Glassdoor reviews, Culinary Dropout employees rate their compensation and benefits as 3.0 out of 5. Find out more about salaries and benefits at Culinary Dropout. This rating has decreased by 1% over the last 12 months.

Question 2

How satisfied are employees working at Culinary Dropout?

Accepted Answer

44% of Culinary Dropout employees would recommend working there to a friend based on Glassdoor reviews. Employees also rated Culinary Dropout 2.9 out of 5 for work life balance, 3.0 for culture and values and 2.9 for career opportunities.

Question 3

What are the top reviewed jobs at Culinary Dropout?

Accepted Answer

Server (58), Server/Waiter (35), Bartender (12), Line Cook (12), Hostess (10), Server/Bartender (7), Busser/Runner (4), Cook (3), Dishwasher (3), Server/Waitress (3), Backserver (2), Baker (2), Bar Manager (2), Barback (2), Food Runner (2)

Question 4

What are the pros of working at Culinary Dropout according to real employee reviews?

Accepted Answer

"the money can be good!" ((in 17 reviews)); "Coworkers are great and the menu items are priced highly so tips are usually okay" ((in 15 reviews)); "They have an awesome menu and a great staff." ((in 8 reviews)); "People you work with are great!" ((in 8 reviews)); "friendly work environment" ((in 4 reviews))

Question 5

What are the cons of working at Culinary Dropout according to real employee reviews?

Accepted Answer

"Rampant favoritism" ((in 12 reviews)); "long hours, side work takes over and hour to finish after you’re cut and table turnover is really slow" ((in 10 reviews)); "Need to do 5 days of training and pass a mock table certification." ((in 6 reviews)); "Because even though managers are never on the floor, the kitchen always takes more than the designated time, bar is backed up… you’ll just get fired." ((in 5 reviews)); "Management is ok, they clearly have favorites and don't try to hide it." ((in 5 reviews))

Culinary Dropout

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Great staff and flexibility overshadowed by toxic culture

Young workforce with poor management and culture

Discounts can't outweigh terrible management issues

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