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      Craft Restaurant

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      Craft Restaurant Reviews

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      3.7

      Be the first to recommend this company

      (2 total reviews)

      Tom Colicchio

      Not enough data to show CEO approval

      Ratings by category

      4.5

      Compensation and benefits

      4.0

      Culture and values

      4.0

      Diversity and inclusion

      4.0

      Senior management

      3.9

      Career opportunities

      3.6

      Work/Life balance

      Reviews by job title

      2 reviews
      2.0
      10 Jan 2010

      Lead day time garde mander for New York Time three-star restaurant.

      Garde manager cook
      Recommend
      CEO approval
      Business outlook

      Pros

      ~ The skill level, dedication and knowledge of sous chefs, the chef de cuisine and fellow cooks was unparalleled; ~ The benefits package was good; ~ Working under a celebrity chef and three-star status and high-profile of the restaurant was very good for my resume; ~The level of cooking was spectacular; ~The restaurant's philosophy about food, seasonality and animal husbandry was wonderful.

      Cons

      ~ Their was a tremendous amount of yelling by kitchen management to get results; ~ The pay was difficult to survive on; ~ Women were not treated as equals; ~ Difficult to be promoted; ~ Many of the kitchen management had worked with some of the cooks at other restaurants, if you were not part of this rat-pack, your skills were not trusted.

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      ReviewsCraft Restaurant reviews

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