Mission MAKE EVERY RIB RIGHTEOUS AND KEEP EVERY GLASS FULL
Description Creating a home for true carnivores, Rib Crib operates and franchises more than 50 full-service barbecue restaurants in Oklahoma, Missouri, and a half dozen other states. In addition to barbecue ribs, the chain offers brisket, pork, and smoked chicken, as well as appetizers, salads, and dessert. Customers can have Rib Crib's meat and sauces shipped anywhere in the continental US. Rib Crib also offers catering services, in which it delivers and sets up the complete meal for customers. Bret Chandler, a former Mazzio's Italian Eatery franchisee, started Rib Crib in 1992.
Rib Crib has an employee rating of 3.4 out of 5 stars, based on 129 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Rib Crib employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
To get a job at Rib Crib, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Rib Crib and prepare for tough questions.
Overall, 50% of employees would recommend working at Rib Crib to a friend. This is based on 130 anonymously submitted reviews on Glassdoor.
94% of job seekers rate their interview experience at Rib Crib as positive. Candidates give an average difficulty score of 2.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Rib Crib.