Rib Crib Snapshot

3.4
based on 129 ratings

50% would recommend to a friend

Bret A. Chandler

56% approve of CEO

Mission MAKE EVERY RIB RIGHTEOUS AND KEEP EVERY GLASS FULL
Description Creating a home for true carnivores, Rib Crib operates and franchises more than 50 full-service barbecue restaurants in Oklahoma, Missouri, and a half dozen other states. In addition to barbecue ribs, the chain offers brisket, pork, and smoked chicken, as well as appetizers, salads, and dessert. Customers can have Rib Crib's meat and sauces shipped anywhere in the continental US. Rib Crib also offers catering services, in which it delivers and sets up the complete meal for customers. Bret Chandler, a former Mazzio's Italian Eatery franchisee, started Rib Crib in 1992.

Life at Rib Crib

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