“Dulcet Cakes & Sweets” is a boutique patisserie café that offers you every sweet dream you can imagine.

We are currently seeking a full-time Pastrycook for our business located in St Peters.

Your duties will include:

• Assist with ordering ingredients and checking stock each day
• Deep cleaning the kitchen and ensuring the cleanliness of equipment
• Ensure compliance with OH&S regulations
• checking the quality of raw materials and weighing ingredients
• mixing and shaping dough
• make fillings for the shokupan
• prepare and bake chiffon cakes and masking of the cakes
• monitoring oven temperatures and product appearance to determine baking times
• decorate cakes with creams, fruits, icing and other toppings
• operating machines which roll and mould dough
• overseeing the production of cakes and pastries such as loading, baking, removal. De-panning and cooling processes.
• emptying, cleaning and greasing baking trays, tins and other cooking equipment
• assist with training other staff and communicate with store manager for relevant matters

In return you will receive:

• Package: $76600 per annum plus superannuation
• Position: Full time (38 hours a week)
• Ongoing support from our team

Requirements of position

• AQF Certificate III or AQF Certificate IV and at least 1 year of relevant work experience or 3 years to substitute formal qualification

If you are interested in this position, please send us your resume.

Please note only email applications will be accepted and only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $76,600.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In person