I applied in-person. I interviewed at True Food Kitchen (San Diego, CA) in Jan 2021
Interview
It was pretty easy. They asked about previous work experience, why I would be a good fit, and qualities that make a good server. The manager was very nice and I ended up working here for 3 years.
Easy, be confident and have food and drink knowledge. Familiarize yourself with common allergies. Be ready to hustle and be a team player. Enjoy the attention to detail in food and drink recipes.
Interview questions [1]
Question 1
What was one time you went above and beyond for a guest
Thank you so much for your feedback! We're thrilled to hear that you had a positive experience interviewing for a serving position. This feedback is valuable for us to continue to improve our processes moving forward. Thanks again!
not a fan of the whole process and how they aren’t clear on their expectations of schedules, interview process, etc. management is also scattered and gives different people different info
