I applied in-person. The process took 1 day. I interviewed at The El Felix
Interview
I was walked into the restaurant when it was opening week and sat down in the dining room, my CV was reviewed and then I was asked a few questions. Nothing complicated.
Interview questions [1]
Question 1
Questions about experience, dedication, and why I would be a good fit.
I applied in-person. The process took 3 days. I interviewed at The El Felix (Alpharetta, GA) in May 2016
Interview
I walked in and handed my resume to the current GM on duty. He asked me to come in the next day for an interview. They then ask you to complete a stage shift (training shift where you shadow a server and show your competency). They then send you through the most comprehensive restaurant training as a server I have ever seen. Very thorough, and quite difficult. Regards food and beverage knowledge, as well as restaurants' story, owners history, company vision, etc.
Interview questions [1]
Question 1
Tell us about a time you overcame a difficult challenge.
