Dress up, bring a pen, act professional, don't mention money. I had no experience but a lot of higher-level professional jobs that showed my attitude and experience dealing with people would be solid. It helped that I knew someone who had been there a while, too. I doubt I'd have been hired without her recommendation, but once I got the interview, I did learn that personality counts for a lot. It was a one-on-one with a manager, who did the standard list of annoying interview questions, a personality questionnaire, and then a 2nd interview with the GM. They asked if I would be willing to work as a baker instead of a server. I said yes, though I didn't really mean it. I think they wanted to test me. I just told them what they wanted to hear. But, I was very honest about my availability, so that did me a lot of good when scheduling began, as I didn't have to go and beg to have my information change. I was up front about what days I could work, so they never gave me any trouble when I was not able to pick up shifts.