I applied through an employee referral. I interviewed at The Balance Bowl (Lagos) in Jun 2021
Interview
Very good interview process. It was in 3 stages and then a practical cooking interview. I was asked about team work and leadership skills . Customer Service and ability to deal with customers complaints was also put into consideration
Interview questions [1]
Question 1
I was asked about Past experiences,. My value and the abilities to take ownership of the restaurant. The ability to be a leader.
