I applied in-person. The process took 2 days. I interviewed at Texas Roadhouse in Feb 2019
Interview
You will first interview with the service manager who you can actually get a same day interview if coming during the hours they say when you call and enquire about such. If they like you then you'll come back to interview with the general manager. Both interviews you will sit at one of the tables in the restaurant with them while they proceed to all questions. They make it a very easy going interview.
Interview questions [1]
Question 1
Q: tell me a little about yourself Q: give two instances when working at a past job where you A) feel you were faced to handle a problem and succeeded feeling proud B) handled a problem faced not to the best of your ability but what you learned and how you were able to apply it later Q: What are your expectations if and when you'll start working for the company and what can they expect in regards to what they'll receive from you Q: Are you a great team player and if so explain as to why
I applied in-person. The process took 1 day. I interviewed at Texas Roadhouse (Oswego, NY) in Sept 2025
Interview
Very basic interview for a server/bartender position but the restaurant was in the middle of hiring a new management staff, the acting manager who interviewed me was extremely rude, I was called in for an interview but he was constantly rolling his eyes and sighing and it was quite obvious that he forgot that he scheduled an interview with me and acted as if I was wasting his time from the second I met him, I went in dressed professionally with a bachelor's degree in Business Administration and a minor in entrepreneurship and three years of bartending and serving experience. His responses to my answers were also extremely rude and degrading.
It was super easy, honestly it lasted about two minutes if that just asking if I had experience. After that it was mainly what days I can work and why!
I applied online. I interviewed at Texas Roadhouse
Interview
In person interview, sat with manager and talked about my serving experience and what my schedule is. Was fairly easy and a typical restaurant position interview. They asked basic questions about experience.
