I applied through other source. I interviewed at Taco Cabana (Houston, TX) in Apr 2014
Interview
Interview with the District manager and then the Regional Manager. First met with the District manager at the training location. He asked question about my past work history and asked senerio question because at the time I didn't have experience in the food industry.
Interview questions [1]
Question 1
What are my strengths that taught me how to work well with others?
I applied in-person. I interviewed at Taco Cabana (Fort Worth, TX) in Mar 2017
Interview
Worked 6 days a week (60hours),. Only got paid for 50 hours, but since "it's salary". They don't care if u don't work yr 6 days (which is working for 10 hours for free). They fire you
Interview questions [1]
Question 1
Will you show up for work?
Do you have a car or rides to come to work?
Will you call in?
I applied online. The process took 1 week. I interviewed at Taco Cabana (Houston, TX) in Jun 2016
Interview
one phone interview, then if you do good in that interview you will be scheduled with a district manager. After you get scheduled with the district manager and they like you, then you will be asked to complete multiple online personality test as well as management test to assess your compatibility with the job and if you successfully pass those, you will be offered the job.
