Casual interview with some questions that test your server skills and your ability to sell. Also some questions about your current wine knowledge since you’re expected to be able to pair wine with menu items.
I applied online. The process took 5 days. I interviewed at Sullivan's Steakhouse (Baton Rouge, LA) in Sept 2019
Interview
Arrived early, they took me right in. Informal at a table in the bar. Low key but effective process. Management was very kind and informative, and she brought my nerves down quickly.
I applied online. The process took 4 days. I interviewed at Sullivan's Steakhouse (Pittsburgh, PA) in Sept 2022
Interview
They seem to tell you things that sound attractive but aren’t factual. It’s very unorganized and hectic. There isn’t really any real fine dining training except for spiel and menu.
Interview questions [1]
Question 1
What experience do you have? What’s your availability? Do you have transportation?
