They called for a brief phone interview, asked all the required questions, and then scheduled me for an in-person interview. The whole process was pretty fast and the hiring manager was very nice.

Getting hired was painless. I had done some work at McDonalds doing things things like handling money and making fries. I was filling out papers that same night. It really doesn't take much. The questions were general and standard. "Where would you like to work? What entry level job do you want? What experience do you have?" I would like to point out that if you are under the age of 18, you are placed as a bagger, unless you attended culinary school. Application was online-took about 30 minutes to fill out. You have to attend one of their job fairs in order for them to place you.