Salty's Seafood Grills interview questions

Disorganized draw out unprofessional. I had to call and call leave multiple messages with multiple chefs at multiple locations over 2 months. I never received an employee hand book even tho they forced me to sign a document saying I was given one and that I had read it before I could begin work.

Casual and a good give and take of their needs and what I could do for them. Interviewed twice in two days. Was offered job within hours of the last interview. Lots of personalities and needs involved in the process.