Rodizio Grill interview questions

The interview process was pretty simple. They asked if you have any serving or customer service experience. They also ask about your knowledge of fine dining and Brazilian cuisine. Be prepared to know different cuts of steaks, different wine pairings, and how you would respond in situations with difficult customers.

Easy. Managers were nice and friendly. Honest about the busy seasons and gave a rough estimate of the hourly rate. Notified me of the general work age amongst the restaurant.