I applied online. I interviewed at Restaurant From Scratch (Salt Lake City, UT) in Jul 2015
Interview
I found the ad on Craigslist. He asked me when I could start. There was absolutely no training or instruction. I had to just pick it up as I went. Needless to say, the first few days were very stressfull.
Interview questions [1]
Question 1
They hardly asked anything about me. It was quite strange.
