I applied in-person. The process took 3 days. I interviewed at Redneck Gourmet (Senoia, GA) in Feb 2014
Interview
I came in to meet the location manager around 3:00 (the restaurant's slow time.) We sat at a table in the dining room and talked for about 15 minutes while the manager looked over my application. It was a short and sweet interview, they weren't looking for much experience or training. I got the feeling that the manager was trying to decide if I was personable and intelligent. He explained again the exact position they were trying to fill, and then asked if I could start the next Monday.
I applied in-person. The process took 3 weeks. I interviewed at Redneck Gourmet (Senoia, GA) in Feb 2013
Interview
I went in there expecting nothing. I had been actively and aggressively searching for a job for quite a while, and especially in these times, it's extremely difficult to find employment of any kind. Everyone that worked there and greeted me were very friendly and welcoming, and I was given advice to keep coming in and calling, since being persistent usually paid off with the manager. After about three weeks of trying, I landed an interview. The interview process was fairly simple and straight-forward. I left without a job, but was informed that chances of employment were high since someone was leaving. A few days later, I was offered the position and started training promptly.
Interview questions [1]
Question 1
There were really no unexpected or difficult questions. I think the most difficult thing to communicate on my end was my availability. My situation didn't allow me to work whenever I could because I had other personal obligations to attend to that prevented me from having full availability.
