On the first day I talked with two different managers. They gave my info to the GM and said he would contact me in a few days. He contacted me that day to set up a final interview, where I talked with him and the training manager. Both interviews took place in the dining area of the restaurant. They all appeared happy and enthusiastic, which made it easier to talk to them. Asked if I had any questions. Overall my favorite job interview experience.

the inter view process was very slow, you won't receive a call for about a month and then you get into the interview, you have to go through 2 managers in different weeks. they ask you a lot of questions, some that don't need to be asked.