I applied through an employee referral. The process took 1 day. I interviewed at Penn Station (Saint Louis, MO) in Jan 2014
Interview
varies by managing owners. Saw the job on craigslist. Applied and the managing owner asked me in for an interview. There isnt much ore I can say about it. It was one interview and he offered me the job a week later. That's it.
Interview questions [1]
Question 1
Mostly about my food experience and instances where i've been a leader. But like I said, every managing owner doing the hiring is going to ask different questions, but all of them will definitely be looking to see if youre a people person, and if you can lead a team.
Two part interview process. Phone then I person with operations manager at one of there locations. Also met with the owner before an offer was given. This was a week long process but solid communication throughout the time line.
I applied online. The process took 3 weeks. I interviewed at Penn Station (Beavercreek, OH) in Sept 2017
Interview
The interview process involved about 6 interviews including a 6 hr unpaid "working interview". This process was very extensive. Once at what I was told would be my final interview, which I drove an hour to get to, I was told that there was an issue with me living 20 min from the location vs the ideal 15 min that they prefer. I was told that they would definitely call me back the following Tuesday and after all of those interviews I heard nothing to follow up. I called a couple of their contacts and no one had the courtesy to return my call.
Interview questions [1]
Question 1
Are you willing to move to be closer to your Restaurant location?
