Interview with a recruiter and then regional manager. Drug and background check is done. Very passionate organization. They will move you around to different locations throughout your time with them.
I applied in-person. I interviewed at Pappas Restaurants (Houston, TX) in Mar 2019
Interview
2 interviews 1 w/ a manager and 1 w/ a GM - they go over history and try to get to know you, definitely set up for either experienced kitchen staff or new younger generation staff for FOH
I applied in-person. The process took 4 weeks. I interviewed at Pappas Restaurants
Interview
Usually promoted from with in the current restaurant. Start off as a floor manager and then move to the kitchen. There are also Fast Track manager positions always available. These managers must have a college degree and apply at Main Office. The interview process will start with your GM, then the Concept Leader and then a Main Office staff member from the Management Development department.
Interview questions [1]
Question 1
There is a CPP test you take. A lot of your questions are going to based off of that.
