OEB Breakfast interview questions

Friendly manager was very approachable. The interview was short and to the point. Each question catered to personality, experience and work ethic. Interviewer asked why I wanted to work for the company, what experience I had in the industry, if I had an experience working in a breakfast restaurant, availability and schedule preference, hours, outlined the job and asked about my plans for the future.

I applied in person and was called in for an interview. We did the interview in person at the restaurant. It Was comfortable and fast and easy. Everyone was really nice.