I applied through an employee referral. The process took 4 months. I interviewed at Levy (Charlotte, NC) in Feb 2013
Interview
Mostly over phone. Process held up due to lock out. 1 in person interview and cooking skills exhibition alone in empty kitchen showcasing a fully set chef table using anything I was able to find in the massive kitchen and dry storage areas. Spoke via telephone with Executive Chef, regional VP of culinary chef, and human resources.
Interview questions [1]
Question 1
Asked about my knowledge of menu creation, food cost and labor costs. Also asked how I would handle certain situations regarding employee relations and theoretical scenarios involving disciplinary actions
I applied online. I interviewed at Levy (Atlanta, GA) in Apr 2013
Interview
Was contacted by the HR department to set up a face to face interview after a phone interview. Meet with the DO and the Exec Chef for about an hour each. Very informative and professional