I applied in-person. I interviewed at La Salsa (Glendale, CA)
Interview
Great interview process! They asked intuitive questions and didn't hesitate to sell the concept to you to keep you motivated and feeling the love for the food. The manager was very curious to learn what other skillsets could be contributed to the job opportunity I was applying for.
Interview questions [1]
Question 1
What was your experience at prior retail and/or restaurant spaces?
I was employed there for two years. I applied online and then had an interview with the manager on site. The process was easy and quick, it not so difficult. Basically, the manager asked about my availability to work and then made sure my time schedule was correct.
