I applied in-person. The process took 3 days. I interviewed at Koi Sushi Restaurant (Baton Rouge, LA) in May 2012
Interview
ask some questions about sushi and chinese food,speak chinese and english.cook some food,test memory.tell difference between some chinese food.what are in the dish.do i have liquor license?can i work in usa?Finaly I got the job,I learn more form the job
Interview questions [1]
Question 1
what is the best time for me to work?how many hours can i work per week?