I applied through a staffing agency. I interviewed at KFC (Berlin) in May 2025
Interview
phone call with hr questions regarding my expiernce as kitchen staff, discussion with manager questions what is more valuable working with people, am I supportive, do I prefer working in the kitchen or working with clients and customers, am I open to internal trainings
Interview questions [1]
Question 1
I prefer working in the kitchen or working with clients and customers
Very casual, very quick, 2-round process - one just casual getting to know me, the second with all the legas stuff and documentation. I signed after the second round, right away. I needed to go for a third time to bring a health-related document and I was given an uniform and a name badge.
