I applied through other source. The process took 1 week. I interviewed at Ipswich Shellfish (Charleston, SC) in Apr 2012
Interview
I had two interviews with the general manager and the sales manager. The general manager did most of the speaking. Interview ended up being more of a conversation than a traditional interview
Interview questions [1]
Question 1
They asked about my experience in the restaurant industry and how it could relate to the seafood business.
I applied in-person. The process took 1+ week. I interviewed at Ipswich Shellfish (Ipswich, MA) in Feb 2012
Interview
Straight forward with nothing out of the ordinary. You are asked to take a simple math test, you are dealing with numbers all day. They can drag their feet a bit so stay persistent after the interview, there are usually quite a few applicants that they sift through. Stay in the forefront and be persistent until you get an answer one way or another.
Interview questions [1]
Question 1
are you competitive, driven. How's your driving record. Do you mind working weekends and some holidays.
