I applied through other source. I interviewed at Hilton (Orange, CA) in May 2017
Interview
Spoke to sou chef, he liked me executive chef came out, he liked me too.was offered the job. The sou chef was concerned with motivation and stamina , he told me most people who apply seem tired, lethargic and dishwashing needs someone with energy is motivated.
Interview questions [1]
Question 1
Do you have any experience dishwashing? If so what kind.