The process took 1+ week. I interviewed at Golden Corral (Atlanta, GA)
Interview
Was contacted through a recruiter that pretty much did everything. I interviewed with the regional manager, did a day on the job training, then back ground check, then met with the VP of operations a week later. They loved me and offered me a job then. My interviewer was extremely personable. Very relaxed and lots of jokes/smiles.
Interview questions [1]
Question 1
Can you relocate? What kind of person do you look for in a server, cook, and assistant manager? Previous salary? Tell me about a time you dealt with a difficult customer.
I applied in-person. I interviewed at Golden Corral (Houston, TX)
Interview
What you suppose if employee's call off? See who can stay longer or call and see if anyone can come in! What if any dept. short handed?As a manager you are to step and help out in anyway.
Interview questions [1]
Question 1
Why are you interested in Restaurant Management? How long have been in restaurant field.
