Glassdoor users rated their interview experience at Gigi's Restaurant as 100% positive with a difficulty rating score of 1 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Pastry Chef and rated their interviews as the hardest, whereas interviews for Pastry Chef and roles were rated as the easiest.
I applied in-person. I interviewed at Gigi's Restaurant in Jan 2016
Interview
Two steps interview: one with the main chef and the other with the business owner. They were very interested to see if I knew the technical details of the products to be used during the pastry process.