Flat Top Grill interview questions

Super easy process. Laid back at the restaurant. It was just the manager and I, he made me very comfortable and did not seem intimidating. He showed me around the restaurant and explained job description during the interview so I was well prepared.

I was asked a few questions. Nothing out of the ordinary or too hard to answer. I was hired on the spot and got along great with the manager. They weren't desperate to get servers in, so overall great experience.