I applied through other source. The process took 1 day. I interviewed at Faucet Inn (London, England) in Jul 2014
Interview
One on one interview asking questions on previous experience within hospitality. Making sure I had relevant food and hygiene qualifications. Offered a trial shift at the end to showcase experience and skill.
Interview questions [1]
Question 1
How would you deal with a customer who is accusing you or one of your team of short changing?