I applied through an employee referral. The process took 2 days. I interviewed at Dinosaur BBQ (Rochester, NY) in May 2011
Interview
Discussed myself as an individual and my background. Person doing the interview was the general manager of the restaurant at the time. The GM wanted to get a sense of how I communicated as well as my ability to critically assess what the job entailed. The GM wanted to know what i knew about the company as well as the culture.
Interview questions [1]
Question 1
What do you perceive as the Culture here at the restaurant?