I applied online. The process took 1 week. I interviewed at Din Tai Fung (Glendale, CA) in Feb 2024
Interview
Very straightforward interview where you showcase your experience in the restaurant industry. However, the first interview was continuously interrupted by the staff. Showed signs of unprofessionalism during the second interview as well.
was easy, didn't have to do to much. You have to be competent, though, the job is very labor-intensive and requires a lot of multitasking. They are the biggest restaurant in NYC after all.
I applied online. The process took 1 day. I interviewed at Din Tai Fung (Vancouver, BC) in Mar 2025
Interview
The interview was located in a building in downtown. Everyone was given a time slot, so I did not have to wait long until it is my turn. The interview itself was quick and straightforward. It was really efficient. Interviewer was also really friendly.
you have to make a video audition which is awkward. also you MUST be clean-shaven to be considered. with a razor, not a trimmer. they laughed at me when i said i have never used a razor but will learn how
Interview questions [1]
Question 1
what would you say is the most important quality to have while working in a restaurant?
