The process took 1+ week. I interviewed at DISH in Jun 2014
Interview
I was given a very uncomfortable, unprofessional phone interview which completely made me not want the position and was told I have to interview with multiple managers to work for ONLY 18 hours a week.
Interview questions [1]
Question 1
I was drilled by the lady with every possible stereotypical question you could imagine and no matter how professional my answers were I was made feel like I made no sense what so ever and that my answers were wrong. I also got asked if I was comfortable with a background check and a drug test which I of course knew would come with the position and when I answered yes I am absolutely comfortable with that I got asked are you sure? I almost hung up on the lady and knew right then I wasn't going to do this for a company that handles things the way they did. And they only offered me 18 hours a week which is ridiculous
The interview was good. The person that interviewed me gave me all the information that I needed to find out about the job So now I have a better perspective of what I’m supposed to do I’ve always worked in warehouses, but this interview definitely made me understand what this position requires of me
I applied online. I interviewed at DISH (Lansing, MI)
Interview
General questions, mostly asked for how you would handle various workplace scenarios. Gave a tour of facility and a overview of the job, explaining the general day to day operations.
I applied online. The process took 2 days. I interviewed at DISH (Valley Stream, NY)
Interview
Veronica greeted me with a smile, handshake and pleasant overall demeanor. She started the interview promptly, even though I was a few minutes early, which I appreciate. She was very informative of the day to day tasks involving the job and have a thorough explanation of the environment and what to expect. Her questions were simple and her answers to mine were thorough. All n' all the interview was an enjoyable experience.