I applied through university. The process took 2 weeks. I interviewed at Chefs’ Warehouse (New York, NY) in Nov 2015
Interview
The interview process was very straightforward. It included questions about my education and past experiences. In addition we discussed why I wanted to be a part of a hospitality company.
Interview questions [1]
Question 1
What do you know about the Chefs Warehouse operations?
I interviewed at Chefs’ Warehouse (Ridgefield, CT)
Interview
Tell me about yourself and other generic questions. 1st is the phone call as a screening, then it's an interview through webcam. Overall, the interview process was not that difficult; just be prepared.
