The interview process was a quick, 30 minute interview completed in the restaurant with the head manager. He asked about my work experience and my schedule, then reviewed the role responsibilities and expectations.

I went in to the location and sat down at a table with a few of the managers one by one. They discussed their hopes for the restaurant and asked if I thought I would be able to contribute to achieving their desired outcome. They seemed to like my personality so it was over after that. I heard that some coworkers had subsequent interviews after their initial, but I only had the one.