Bravo Italian Restaurant interview questions

Super easy sat down and was asked basic questions. How would you handle and upset customer? What would you do if you were running late to work? How would you handle a situation where you forgot to put something in the customer wanted. Stuff like that.

It was simple. Basic interview questions. It is heavy on personality. Looking for outgoing people that would mesh well with the crew that they are trying to maintain. Other than that, I would say they have a couple managers interview and then training a few days long