I applied through a recruiter. I interviewed at Bob Evans Restaurants (Fort Wayne, IN) in Sept 2014
Interview
The interview was fun and interesting. I did get the job. I was moved to 3. different stores and then eventually let go because they closed 37 stores. I worked hard there and it did not count for nothing. They had to let go of much of the employees. They were slow always at all the locations except for Morning breakfast on Saturday and Sunday. Never enough help. People quit left and right that I saw in each restaurant I worked in. Customers walked out all the time. Service was bad and they eventually went down to 2 servers every night. It was awful and I would never work for them again. Much better places to work and dine in.
I applied through a recruiter. The process took 3 days. I interviewed at Bob Evans Restaurants (Detroit, MI)
Interview
I got a call from a job recruiter who set me up withe an interviewer. I was told to go to a restaurant and eat a meal like a customer then tell the server at the end of the meal that you were here for an interview with the district manager.
I applied in-person. The process took 3 days. I interviewed at Bob Evans Restaurants (Toledo, OH) in May 2013
Interview
Interview process was fast. Took place in the restaurant during slower hours. Managers were nice, but didn't seem to really like their job. They were really dissuading me from moving on in the process.