No interview conducted.
Initially contacted to set up interview, was called back later and told interview was cancelled and I was already hired. Obvious they were desperate for employees. Unprofessional.
Like every other interview in a restaurant, at a table off to the side somewhere. Two different managers asking questions. Somewhere between 2-5pm. Shown around the kitchen after and introduced to people.
I applied through an employee referral. I interviewed at Bar Louie
Interview
If you have been in a kitchen before and really want to help the business run well, they will want you. If you can listen well and keep up with the pace, they will want you.
