I applied through an employee referral. The process took 4 weeks. I interviewed at Applebee's (Roseville, MI) in May 2015
Interview
I was referred by an employee. I interviewed first wit the general manager. We discussed my qualifications, why I wanted to work at Applebee's, and the restaurant environment. I talked with the human resource department. I did a short phone interview and two long test online. Then met different day with regional manager. We had the same discussion as I did with the general manager. The interview was simple like any standard interview with behavioral based interview questions. I received an offer to train to become a manager but was a server.
Interview questions [1]
Question 1
how did you solve a conflict with an employee or issue in the business
I applied through other source. I interviewed at Applebee's (Everett, WA)
Interview
Basic. There isn’t too much to say about this. It was generic general questions about my skills. As I’ve said, not too much to say. But this screen is asking me to say more. I haven’t advice to give.
The process was quick and covered what you would expect to hear during an interview. Sales, leadership, training, what things were expected from the higher ups, etc. There was only one interview.
Interview questions [1]
Question 1
Q: What do you feel can cause issues within the management team?
I applied online. I interviewed at Applebee's (New London, CT) in May 2017
Interview
Very informal process, had about five tiers to it. Going from a phone interview twice, to an in person interview, then an interview with the general manager, followed by a restaurant visit.
Interview questions [1]
Question 1
What would you do if product was missing from the back room?
