Quick, pretty basic questions about previous experience in food service, how I would handle rude customers, how I deal with problems. I did not need prior food service experience, and they were willing to train me.
Interview questions [1]
Question 1
How would you respectfully handle a rude customer?
Very brief, simple questions nothing out of the ordinary, make sure to show that you are an enthusiastic individual. They are looking for people who are nice and will create a good environment. They will ask you questions to probe how well you work with others to confirm for sure that you are a team player