3.0
11 Mar 2016
Former employee, less than 1 year
New York, NY
Recommend
CEO approval
Business outlook
Pros
Decent weekly pay, great coworkers and occasional free food.
Cons
Line cooks with bad attitudes, bi-polar chefs and micromanagers.
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Users say... "The benefits are great and available to all." "Great Culture and history to learn from" "Great values and people." "Great coworkers" "great company culture, they practice what they preach!"
Users say... "low pay compared to other companies" "Long hours and frustrating clientele." "managers are inexperienced and clearly do not have mentors teaching them" "No work life balance avaible" "Normal restaurant negatives, long hours, late nights"