4.0
11 Sept 2025
Current employee, more than 3 years
Atlanta, GA
Recommend
CEO approval
Business outlook
Pros
Great food. Management works with you as long as you work with them. Paid training incentives. Ability to move up in the company (usually management-wise). You work with a ton of diverse individuals.
Cons
Can be a bit stressful (true with most restaurants), It's usually a 50/50 whether the place is overstaffed or understaffed. Sometimes management makes premature decisions, usually not in employee favor. Part-time benefits could be better. No overtime allowed (unless you're a server sometimes).
