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Thompson Hospitality

Engaged employer

It was no longer funny after the 3rd month. - Food Service Director, University Dining Thompson Hospitality Employee Review

1.0
15 Apr 2016
Recommend
CEO approval
Business outlook

Pros

I couldn't find one so I resigned!

Cons

HR, Payroll, Benefits, Accounting and Marketing Departments, Recruiters, Corporate Chef's, VPO's, and some DM's. This is a company with a significant lack of leadership. The turnover in unit management and corp. office workers was debilitating. They employ a significant amount of Thompson family in the company. My opinion was that everyone from the COO down seemed to be lost and/or in over their head. The consistent fires and buses being driven over you was exhausting. Lack of Leadership and the inability to provide consistent direction took a toll on the front line managers. They are a company with no boundaries, no formal training programs and no on-boarding process. Programs are not tested appropriately before implementation, Project times were limited to a few days for items that should be made with great consideration. Marketing would send information to the unit after the events were to take place. Technology and systems were from the 90's. The inventory and food costing/numbers reporting system took 4 days, Friday thru Monday every week. Work/life balance was limited and not available due to lack of adequate management structure in the accounts. Under developed and untrained managers were regularly placed in units. The stated expectation was 5 days for 50 hours a week, reality was 6 for 65 to keep the unit operating. Management departures were routinely left empty for long duration's with no relief until someone/anybody was hired in. Hourly new hires could take up to 30 plus days from application turn in to start date. Payroll tended not to pay out for Holidays and new hires first pay dates. HR department made terminating at fault staff a marathon of chasing e-mails and sending follow up information to prove the termination was warranted. I was told that being held accountable was determined by who liked you in the Corp. offices. Diversity in Corp. office was a point of pride that disregarded the need for effective communication levels and the ability to understand what information/process they needed resolved. Issue resolution may be swift and final or take month's, consistency in message was non existent and harmful. Management turn over is evident in the volume of new managers hired and placed in the "Welcome to the Company" section of the quarterly news letter.

Explore other reviews about Thompson Hospitality

5.0
30 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Thompson Hospitality gave me the opportunity to lead, mentor, and make a meaningful impact through foodservice. As someone with more than three decades in the industry, I found the work rewarding because I enjoy building teams, improving operations, and serving people with excellence. The job is demanding, and success requires flexibility, resilience, and a willingness to solve problems every day. There are opportunities to continue improving communication, staffing stability, work-life balance, and recognition of experienced leaders. Those investments would make an already solid organization even stronger. Overall, I would recommend Thompson Hospitality to professionals who enjoy leading from the front, developing others, and thriving in a fast-paced environment. If you’re looking for an easy job with predictable hours, this may not be the right fit. If you’re passionate about leadership, service, and making a difference, you’ll find meaningful opportunities here.

Cons

Cons * Limited opportunities to fully leverage experienced leadership. As a culinary executive with decades of experience, I believe seasoned leaders should have greater opportunities to contribute to strategic planning, operational innovation, and organizational decision-making rather than primarily focusing on day-to-day execution. * Need for stronger investment in leadership and culinary development. Continuous education, culinary training, mentorship, and leadership development should remain a priority. Investing in employees at every level helps strengthen the organization, improves retention, and positions the company for long-term success. * Career advancement could be more transparent. Creating clearer pathways for promotion based on performance, education, leadership ability, experience, and proven results would encourage employee growth and better recognize those who consistently add value to the organization. * Work-life balance can be challenging in leadership roles. The demands of managing operations, staffing, travel, and client expectations can make it difficult to maintain a healthy balance. Continued focus on staffing support and workload management would help leaders perform at their highest level while sustaining long-term engagement.

4.0
26 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Semi-flexible schedule, work from home 1 day a week, good salary and benefits, diverse workforce, minority-owned company, annual evaluation raises between approximately 2.5% - 4.5% of base salary.

Cons

Each department differs, but some have high turnover rates, different levels of training or workload and different workplace culture

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