Pros
About the only good thing I can say is. The dough and toppings are fresh.
Cons
I have been working at this round table pizza for far to long. Raises are never given. Except when min. Wage goes up. The kitchen is far far to small to work in. Most of the time you are working elbow to elbow with coworkers on the makeup table. The cut and wrap area is done by one person all shift about 6to7 hours with one 10 minute break. The cut and wrap person also has to makeup the pastas, chicken wings, sadwitches, cut pizza all while also taking orders out of oven. The kitchen gets very messy at times. I want to say something good but can't find in heart to think of anything. I just wish the owner of this place would think of its employees and the hard work they give to this restuarant.. And give out raises. Because without us workers there would be no restuarant.