5.016 Dec 2025HostFormer employeePhiladelphia, PARecommendCEO approvalBusiness outlookProsstaff was good and niceConsno cons at all tbhShow more
4.019 Feb 2019Anonymous employeeCurrent employee, less than 1 yearRecommendCEO approvalBusiness outlookProsGreat people, flexible hours, fun atmosphere, upward mobilityConsLate nights, sometimes stressful environmentShow moreHelpfulShare
4.08 Dec 2015Server/beverage manager archCurrent employee, more than 1 yearPhiladelphia, PARecommendCEO approvalBusiness outlookProsGood money for a restaurant job and also a great place to network if you have another profession or professional goals.ConsAs is many restaurants the best money is made in season (fall and spring). Half of the seating is lost during cold seasons or during bad weather.Show moreHelpfulShare